How To Pick A New Microwave
If you have only used your microwave over for warming and defrosting, then it is time that you take a look at what is now available in microwave ove...
If you have only used your microwave over for warming and defrosting, then it is time that you take a look at what is now available in microwave ovens.
Part of the reason for this is that many of the earlier microwaves were suited for little else. Those who are able to remember the early eighties will remember enduring gray hamburgers that were tough and chicken breasts that were white and rubbery. We tried cooking in those old microwaves and decided that we wanted our food to taste better so we went back to the tried and true methods.
If you walk down the microwave aisle today, you will see that they offer much more. Microwave ovens are now designed to cook an entire dinner. You can have browned meats that are crispy on the outside, vegetables that are still moist and a flakey crust desert all cooked in a new microwave.
Microwaves featuring all these options will cost about one hundred dollars above the cost of the simpler models. If you pay this initial cost, you will regain it quickly in the savings it brings on your power bill. That range in the kitchen is a power hog. Microwaves use much less energy to do the same job in less time.
If you have a large kitchen with plenty of counter space, you will want to get a counter top model. They cost less and are more convenient than the models that are mounted above the range and attached to the cupboards. Additionally, countertop models offer several more options.
Over the stove models work great in small kitchens. While there is a greater initial cost and some require professional installation, many of these models have the added feature of the range hood exhaust. If you do not have a duct to the outside, these hoods can be vented inside the house. While the exhaust fans are less effective than a traditional range hood, most people find that they do a very adequate job at removing cooking smells and smoke from the house.
One of the new features is the option of a convection oven with the microwave. Convection cooking is faster than a traditional oven and gives food a crispy crust. It is a great option for baked goods and for roasting meats. Other microwaves incorporate quartz or halogen lights to make browning of foods easier.
Another feature that is becoming popular is the sensor cooking. This feature senses infrared heat or steam off the food to know when the food is done as well as when the oven should turn off. This feature may be especially helpful to children learning to cook in a microwave.
If you are still trapped in 1980 with your microwave and using it only for reheating or leftovers, then it is time that you take a walk down the appliance aisle and find the new features that are offered in microwave ovens. You should also get rid of those polyester pants too.
Reese Cook keeps a blog. In her blog she recommends to her readers. She has also written reviews for several microwave brands.